Avocado Chicken Salad with Coconut & Almond Butter | Healthy Food Low Carb Recipes by Myprotein

A mix-up on a normal Chicken & Avocado salad!

Try this tasty, nutritional lunch using everyday ingredients to add interest and relief from the average salad box.

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Ingredients

– ½ Avocado

– 1 Tbsp Coconpure Coconut Oil – BUY: http://www.myprotein.com/sports-nutrition/coconpure-coconut-oil/10530155.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chickenkebab&affil=social

– 1 Tbsp Myprotein Almond Butter – BUY: http://www.myprotein.com/sports-nutrition/almond-butter/10575082.html?utm_source=youtube&utm_medium=social&utm_campaign=recipe_chickenkebab&affil=social

– 100g Uncooked Chicken Breast

– 2 tbs chopped spring onions

– Side Salad

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Method

1) Fry the chicken in coconut oil until thoroughly cooked.

2) Dice the cooked chicken and cover with the almond butter.

3) Hollow out the middle of the avocado and place the almond chicken into the centre.

4) Put the avocado on a plate and serve with a side salad.

…Enjoy!

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Macros

Per serving: based on 2 servings

Calories – 243

Protein – 29g

Fat – 11g

Carbs – 7g

Sugar – 2g

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