Healthy Coconut Cheesecake Recipe – Sugar Free, Low Carb, Gluten Free

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This Sugar Free dessert recipe is Gluten Free, Low Carb, High Fat, Sugar Free and absolutely guilt free!

Coconut Cheesecake Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our dessert recipes are sugar free.

Some other Sugar Free Dessert Recipes on our Healthy Treats Network:
LCHF Strawberry Crumble:
http://bit.ly/2g4lbSP
Low Carb Chocolate Blueberry Tartlets:
http://bit.ly/2fW6AaS

Natvia Website: https://www.natvia.com/

INGREDIENTS

Cake:

1 Cup Mixed Brazil & Macadamia Nuts
1 Cup Shredded Coconut
3 tbsp Natvia
1/4 Cup Almond Meal
650g Cream Cheese
1/2 tsp Vanilla Extract
2/3 Cup Coconut Milk (Room Temp)
3 Eggs

Topping:

1/4 Cup Coconut Milk (Cold)
3/4 Cup Whipping Cream
1/2 Vanilla Extract
2 tbsp Natvia
Flaked Coconut (to garnish)

METHOD

Cake:

Line a round springform pan with baking paper & preheat Oven to 160°C.

In a food processor, process the Brazil & Macadamia nuts until coarsely chopped.

Add 1 cup shredded coconut, 3 tbsp Natvia, and continue to process the ingredients.

Once processed, add the ingredients to a mixing bowl and add 1/4 cup almond meal, and 1/2 tsp Vanilla Extract.

Spread the mixture evenly in a springform pan and flatten the mixture out with a spoon.

Bake the compact rounded base in the oven for 12 – 14 minutes at 160°C.

Whilst the cake base is in the oven, beat 650g Cream Cheese in a large mixing bowl.

Once peaks and valleys begin to form, add 3/4 Cup Natvia, 1/2 tsp Vanilla Extract, and 2/3 cup coconut milk (at room temperature).
Continue to beat the mixture whilst also adding 3 eggs, one at a time.

Once evenly mixed together, set aside and take the cake base out of the oven. Pour the mixture on top of the warm cake base evenly.
Bake the cake now for 1hr 30mins – 45 mins at 150°C (Until the cake is slightly jiggly when shaken).

Topping:

With the cake now in the oven for a while, it is time to make the topping. In a new bowl, beat 1/4 cup cold coconut milk in a new bowl until fluffy.

Add 3/4 cup whipping cream in a seperate bowl, and continually stir with a whisker whilst slowly adding the beaten coconut milk.
Add 1/2 tsp Vanilla Extract & 2 tbsp Natvia and continue to whisk until completely combined.

Finale:

In a seperate saucepan, toast a large handful of coconut flakes to garnish over the top of the cake when ready.

Once the cake has finished in the oven, and is jiggly and golden browned on the top, spread the topping mixture evenly across the top of the cake and sprinkle the flaked coconut over the top and enjoy!

This is an easy Coconut Cheesecake recipe that will show you exactly how to make a coconut treat, without the guilt! This is another one of Natvia’s classic dessert video recipes that is quick and easy.

The only sweetener used in this easy coconut cheesecake recipe is Natvia 100% Natural Sweetener.

This easy Sugar Free Coconut Cheesecale recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar – being made sweet by Natvia 100% Natural Sweetener.

For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!

We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!

Stay tuned and check out our tasty sugar free, guilt free products.

Natvia lives to “Inspire a better life” – here is another tasty recipe that has inspired us to make healthy and easy Coconut Cheesecake recipe without sugar!
http://bit.ly/2fXxjSv

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