How to Make Crack Slaw Chinese Stir Fry ~ Healthy Low Carb Recipe

In this video recipe I show you how to make a quick, easy, yummy, addicting, healthy, low carb Crack Slaw Chinese stir fry. Ready to eat in 15 minutes. A versatile quick and easy recipe that is the perfect college dorm food. Warning! It is addicting! Enjoy.

#crackslaw #dormfood #food #recipe #stirfry #chinesefood
#tesscooks4u #crackslawrecipe

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How to Make Crack Slaw Chinese Stir Fry ~ Low Carb Recipe

INGREDIENTS:
1 pd. ground beef
1 pkg. coleslaw
1 small diced onion
chopped green onions
2 tbsp. soy sauce
1 tbsp. oyster sauce
2-3 cloves minced garlic
1 tsp. grated ginger
1/4 to 1/2 tsp. sesame oil
Sriracha sauce to taste – optional
salt and black pepper to taste

In a medium heat pan add a little oil and ground
beef. Cook, chop and brown beef and drain any excess
fat.
Add diced onion and cook 1 minute.
Add minced garlic and ginger and cook one minute.
Add coleslaw, stir and cook for 2-3 minutes until
reduced.
Add soy sauce and oyster sauce, stir and cook for
30sec to 1 minute to combine.
Add handful of chopped green onions, sesame oil
and sriracha (optional).
Cook and stir for 1 minute or until combined.
Serve immediately.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I love my copper bottom Revere set
http://amzn.to/2hVqWSl

Slotted Spatula Turner
http://amzn.to/2jWi0KI

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

Huy Fong Sriracha Hot Chili Sauce
http://amzn.to/2hV49pt

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