A quick and easy recipe for low carb cheese cake using only 4 ingredients! No refined sugars and a great texture when it’s done! YUM!
1 container of ricotta cheese (400g)
1-2 tablespoons of maple syrup (or honey)
1 cup of frozen berries (or other fruit)
Bake at 400 for 20-25 minutes until it’s firm and the cheesecake releases from the sides of the container. Let cool and enjoy!
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